Bacon Wrapped Pecan stuffed Dates

These may not look too pretty, but oh my! are these some of the yummiest little treats ever!!! And they are so simple to make! A friend of ours made them for our small group, then I made them for my Easter brunch! Delicious!!! The recipe was also found from Paula Deen via foodnetwork.com!

Ingredients:

1 (8-ounce) box pitted dates

30 pecan halves

10 to 12 slices bacon (you will have to look carefully because most bacon contains sugar...I have found one brand locally that doesn't contain any sugar)

Directions:

Preheat oven to 400 degrees F.
Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date, place seam side down on parchment lined baking sheet. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.