Cranberry quinoa

Ingredients:
1 cups quinoa
1 cup dried natural cranberries no artificial sugar or regular sugar (or raisins)
1/2 cup chopped walnuts (or toasted halved almonds)
1/4 cup onion, finely chopped
2 cups chicken broth
dash salt
dash black pepper

Directions:
In a medium pot, combine quinoa, dried cranberries, onions, salt and pepper.

Pour in chicken broth and bring to a boil. Once boiling, turn down heat to low and allow to sit, covered, for 15 minutes, or until the quinoa has absorbed all the broth.

Once broth has been absorbed, fluff with a fork. Sprinkle chopped walnuts over couscous. Serve immediately.